2018 Viognier
Columbia Valley

An exceptionally food-friendly wine, offering lemon curd and honey notes with a rich texture.

2017 Chardonnay
Dundee Hills

From vines planted in the early 1970’s in the prestigious Dundee Hills, this wine has been barrel aged for 6 months in neutral French oak and has a nice balance of vanilla spice and minerality with aromas of tropical fruit.

2018 Pinot Gris
Willamette Valley

Fun and slightly-sweet, this wine starts with apple, pear and honey on the nose and is medium bodied with a light acidic finish.

2020 Sauvignon Blanc
Willamette Valley

This wine has characters of green melon and white peaches followed by lemon curd and a clean crisp finish.

2016 Clare White Blend

Named for the county in Ireland where Joe’s mother’s family immigrated from, this wine is a unique and delicious blend of Pinot Gris, Viognier and Chardonnay. Primarily fermented in stainless steel, a small percentage of this wine was barrel aged to add character to the blend

2020 Rosé of Sangiovese
Walla Walla Valley

Oregon’s small slice of the Walla Walla Valley rewards us with this Tuscan sunset in a bottle. This vibrant, dry wine boasts refreshing notes of strawberry and watermelon.

2016 Sangiovese
Walla Walla Valley

With grapes from Oregon’s small slice of the Walla Walla Valley, this wine is aged in neutral French oak and offers savory, dark fruit flavors of black cherry and plum with balanced tannins and spice.

2016 Cabernet Sauvignon
Walla Walla Valley

Blackberries and dark cherries on the nose lead to baker’s chocolate and dark fruit on the pallet with a very smooth mouthfeel. This vintage was aged in French oak for twenty-two months and finishes dry with well structured tannins.

2016 Tempranillo
Willamette Valley

Barrel aged in a mix of French and Hungarian oak to add layers of black currants complimented by balanced tannins and a delightful spicy finish.

2014 Barrel Select Reserve Pinot Noir
Willamette Valley

With Pinot Noir grapes from three vineyards and aged in French oak for twenty-two months, this wine represents the distinct character of the Willamette Valley. It opens with aromas of cherry, dark berry and cedar before offering flavors of ripe strawberries and raspberries with mild tannins and a dry, spicy finish.

Red Table Wine
Willamette Valley

This rich blend was aged for ten months in neutral French oak and has notes of dark fruit and peppercorn spice.

NV Scáth

Gaelic for Shadow, 2019 Cabernet Sauvignon and 2015 Petit Verdot come together to make a wine so dark that it casts its own shadow.

2019 Syrah
Columbia Valley

Intensely red fruit driven, with spicy aromatics and a decadent finish.