2019 Chardonnay
Chehalem Mountains

From the prestigious Chehalem Mountains, this wine has been barrel aged for 6 months in neutral French oak and has a nice balance of vanilla spice and minerality with aromas of tropical fruit.

2018 Pinot Gris
Willamette Valley

Fun and slightly-sweet, this wine starts with apple, pear and honey on the nose and is medium bodied with a light acidic finish.

2020 Sauvignon Blanc
Columbia Valley

This wine has characters of green melon and white peaches followed by lemon curd and a clean crisp finish.

2016 Clare White Blend

Named for the county in Ireland where Joe’s mother’s family immigrated from, this wine is a unique and delicious blend of Pinot Gris, Viognier and Chardonnay. Primarily fermented in stainless steel, a small percentage of this wine was barrel aged to add character to the blend

2018 Viognier
Columbia Valley

An exceptionally food-friendly wine, offering lemon curd and honey notes with a rich texture.

2019 Cabernet Franc
Seven Hills Vineyard, Walla Walla, Oregon

A Boudreaux varietal used mostly for blending, the fruit came from the Seven Hills Vineyard in Oregon’s section of the Walla Walla Valley AVA. This wine shows bright strawberry and plum fruits, with a mild chili-pepper spice on the finish to balance it out. An enjoyable wine to drink both with or without food.

2016 Sangiovese
Walla Walla Valley

With grapes from Oregon’s small slice of the Walla Walla Valley, this wine is aged in neutral French oak and offers savory, dark fruit flavors of black cherry and plum with balanced tannins and spice.

2016 Cabernet Sauvignon
Walla Walla Valley

Blackberries and dark cherries on the nose lead to baker’s chocolate and dark fruit on the pallet with a very smooth mouthfeel. This vintage was aged in French oak for twenty-two months and finishes dry with well structured tannins.

2019 Lárnách

Lárnách is Gaelic for central. We put this blend of Sangiovese, Cabernet, Primitivo and Syrah together with thoughts of central Italy in mind.

2015 Reserve Pinot Noir
Willamette Valley

With Pinot Noir grapes from three vineyards, aged in French oak for twenty-two months, this wine represents the distinct character of the Willamette Valley. It opens with aromas of cherry, dark berry and cedar before offering flavors of ripe strawberries and raspberries with mild tannins and a dry, spicy finish.

2019 Syrah
Columbia Valley

Intensely red fruit driven, with spicy aromatics and a decadent finish.

2016 'Boru' Dessert Style Tempranillo
Freedom Hill Vineyard, Willamette Valley

100% Tempranillo, fortified and aged for four years and four months. This wine is rich, and deep in flavors,
yet dry.